Pictures and updates to come!
Update: The rutabagas are done and ready for the masses. As it turns out, the enormous pale rutabagas I got this year were easier to cut than the usual ones, and that combined with our newer, more powerful food processor made for a relatively easy process.
I'll post pics of the cooking sequence later. Happy Thanksgiving!
Update Update: As promised, pictures!
First, the peeled rutabagas. To crib from EMM, they're real and they're spectacular:
Next, the cubing! This takes a toll on the hands...
Ready to boil...
Then puree in our (relatively) new and (absolutely) more powerful food processor: