Pictures and updates to come!
Update: The rutabagas are done and ready for the masses. As it turns out, the enormous pale rutabagas I got this year were easier to cut than the usual ones, and that combined with our newer, more powerful food processor made for a relatively easy process.
I'll post pics of the cooking sequence later. Happy Thanksgiving!
Update Update: As promised, pictures!
First, the peeled rutabagas. To crib from EMM, they're real and they're spectacular:
Next, the cubing! This takes a toll on the hands...
Ready to boil...
Then puree in our (relatively) new and (absolutely) more powerful food processor:
They were fantastic! Thanks Laura!
2 comments:
They were delicious! I enjoyed a second helping earlier today with my "to go" package. Mmmmm, rutabagas rock!
Those are some purty rutabagas, Dave! I thought we had some, too. But, after looking it up, it appears we had white flesh giant turnips instead of yellow rutabagas. Now, I feel cheated and jealous!
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